INGREDIENTS: CHEEZ-IT CRUST (ENRICHED WHEAT FLOUR DNHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SKIM CHEESE CONCENTRATE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SKIM CHEESE (PASTEURIZED MILK,WHEY PROTEIN, CULTURES, EIONES),WATER, NATURAL RAVOR,YEAST EXTRACT, SALT DISODIUM PHOSPHATE, XANTHAN GUMI,YEL1OW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COI), POTATO AND CORN STARCHES {ANTI-CAKING}], PALM OIL, CONTAINS LESS THAN 2% OF SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], YEAST, SOYBEAN OIL, PAPRIKA, PAPRIKA OLEORESIN [COLOR], FERMENTED WHEAT FLOUR, SILICON DIOXIDE, ETHOXYQUIN), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, SPICES, GARLJ , SOYBEAN OIL), CHEDDAR CULTURES, MILK, CHEESE CULTURES, SALT, ENZYMES,ANNATTO), PARMESAN AND ROMANO CHEESE BL ND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW’S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT). CONTAINS MK SOY, WHEAT. CONTAINS BIOENGINEERED FOOD INGREDIENTS.